Pigeon Masters of Culinary Adaptation
Nov 13th, 2009 | By ingrid
Refined carbs aren’t any better for pigeons than they are for us. But urban birds, used to groveling for handouts, will take what they can get. This mottled pigeon person stumbled upon a bounty in Mission Bay. We could hear a gang of gulls on the approach so the pigeon was in his own Amazing
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